Tasty Glazed Meatballs - cooking recipe

Ingredients

1/2 lb. ground beef (lean)
1/4 c. bread crumbs
1/4 c. minced onion
1/8 c. milk
1 egg, beaten
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
1/8 tsp. pepper
1/8 c. oil
1/2 c. chili sauce
1/2 c. grape jelly

Preparation

Combine beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce and pepper.
Mix well and shape into 1-inch balls.
Cook in oil over medium heat for 10 to 15 minutes or until browned.
Drain on paper towels.