Sauce For 5 Chickens - cooking recipe

Ingredients

1/4 lb. butter or margarine
8 Tbsp. Wesson oil
juice of 2 lemons
1 c. vinegar
3 Tbsp. salt
1 tsp. pepper
2/3 tsp. red pepper
2/3 tsp. chili powder
2 Tbsp. Worcestershire sauce

Preparation

Heat over slow heat until well blended.
Do not boil.