Cherry Cobbler - cooking recipe

Ingredients

1 large can cherry pie filling
1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 stick butter

Preparation

Melt butter in large cake pan; add cherries.
Mix together sugar, flour and milk.
Add flour into butter and cherries.
Bake at 350\u00b0 until brown on top.
Can use another fruit (blackberries, peaches etc.).