Punch Bowl Cake - cooking recipe

Ingredients

1 lb. powdered sugar
1 pt. sour cream
1 small can evaporated milk
1 (16 oz.) Cool Whip
1 1/2 angel food cakes, torn into pieces
2 pt. strawberries (if frozen, do not add any sugar)
1 (16 oz.) strawberry glaze

Preparation

Mix powdered sugar, sour cream, evaporated milk and Cool Whip together and pour over angel food cake pieces.
Mix strawberries and strawberry glaze together.