New England Boiled Dinner - cooking recipe

Ingredients

4 lb. corned beef
6 small carrots
6 parsnips
6 onions
6 potatoes
2 turnips
1 small cabbage (white)

Preparation

If meat is salty, boil up in water and drain.
Cook the meat, covered with boiling water, for three to five hours, until tender. When meat is about half cooked, add the carrots, cabbage and turnips.
One-half hour before ready, add the onions, parsnips and potatoes.
Serve with meat in the center of platter and each vegetable separately around the platter.