Easy Chicken And Pasta - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. boneless chicken breasts cut in chunks
1 can cream of celery soup
2 1/4 c. water
2 c. fresh or frozen vegetable mixture
1/2 tsp. dried basil
2 c. uncooked bow tie pasta

Preparation

Heat oil at medium high in large skillet.
Add chicken and stir fry until cooked through.
Set chicken aside.\tCombine soup, water, vegetables and basil in skillet.
Heat to a boil, stir in pasta. Cook at medium heat 10 minutes, stirring often.
Add chicken; cook at low heat for 5 minutes, stirring often.
Sprinkle with grated Parmesan cheese. Serves four.