Pretzel Salad - cooking recipe

Ingredients

2 heaping c. crushed pretzels (small sticks)
3/4 c. melted margarine
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
1 c. sugar
1 large pkg. strawberry jello
2 c. hot water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix together pretzels, margarine and 2 tablespoons of sugar. Spread in a 13 x 9-inch pan.
Bake 10 minutes in a 350\u00b0 oven. Cool.
Whip cream cheese, Cool Whip and 1 cup sugar.
Pour over pretzel layer.