Cherry Pineapple Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple, drained
1 can Angel Flake coconut
1/2 c. pecans
1 box yellow or white cake mix
2 sticks butter or margarine

Preparation

In greased 9 x 13-inch pan, spread the cherry pie filling, pineapple and 1/2 of the coconut. Put dry cake mix on top of this. Sprinkle the other 1/2 of coconut on cake mix.
Pour melted margarine evenly over top.
Bake 45 minutes at 350\u00b0.