Creamy Apricot Salad - cooking recipe

Ingredients

6 oz. pkg. apricot jello
1 large can crushed pineapple
1 c. cold water
8 oz. cream cheese
1/2 c. sugar
1 jar Junior baby food apricots
1 (8 oz.) Cool Whip

Preparation

On stove, dissolve pineapple and jello.
Add cold water. Cream sugar, cheese and apricots.
Blend into jello.
Cool.
Fold in Cool Whip.
Pour into bowl or mold and refrigerate.