Easy No-Bake Macaroni And Cheese - cooking recipe

Ingredients

2 to 2 1/2 c. uncooked small shell pasta or macaroni
8 oz. Velveeta cheese, cubed
3 Tbsp. margarine
3 oz. or less skim milk
1 or 2 oz. grated Cheddar or sharp Cheddar cheese

Preparation

Cook pasta and drain.
Melt on low heat the cheeses and margarine.
Add milk and stir, then add the pasta and reheat.