Tomato Soup - cooking recipe

Ingredients

2 gal. tomatoes
1 stalk celery
1 doz. onions
6 cloves
1 bay leaf or some parsley
1/4 c. salt
3/4 c. sugar
1/2 c. flour
1/2 tsp. pepper

Preparation

Simmer for 1 hour
the
first 5 ingredients and strain. To juice, add remaining ingredients.
Mix and bring to a boil; cold pack 20 minutes.
Makes 6 quarts.