Provincial Rabbit - cooking recipe

Ingredients

2 rabbits, cut up
1 medium onion
2 cloves garlic
1 leek (3-inches long)
1 stalk celery
2 bay leaves
1 large tomato
2 c. sliced mushrooms
1 chili pepper, seeded
1/2 c. diced bacon
1 beef bouillon cube
2 carrots
2 cloves
1/2 tsp. thyme or 2 sprigs fresh

Preparation

Dice all veggies.
Brown rabbits in large skillet in small amount of oil.
Remove; add all veggies.
Cook until tender. Place rabbits on top.
Add wine; simmer rapidly until done. Serves 8 to 10.