Slim Jim Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium chopped onion
3 to 4 stalks sliced celery
1/2 can chopped green or red pepper
1/2 tsp. garlic salt
1 (15 oz.) can undrained kidney beans
2 (16 oz.) cans undrained tomato pieces
1 1/2 to 2 1/2 tsp. salt
1 Tbsp. chili powder
1 bay leaf

Preparation

Brown meat and onion in a 5-quart pan; drain all excess fat. Add remaining ingredients.
Simmer, covered, 1 to 2 hours.
Stir. Remove bay leaf.
Serve hot.
Makes 8 (1 cup) servings; 156 calories per serving.