Left-Ovah Goulosh - cooking recipe

Ingredients

2 qt. watah
1 tsp. salt
6 peppercorns
1 bay leaf
3 small taters, diced
3 carrots, diced
3 ribs celery, diced
2 medium onions, chopped
1/4 c. raw rice
1/4 c. barley
1 Tbsp. parsley, chopped
basil
garlic
salt
oregano
thyme

Preparation

Grab a large kettle, 'n dump a turkey carcass (skin, giblets, leftover gravy, etc.) in it.
Add watah, 1 teaspoon salt, peppercorns and bay leaf.
Brang to a boil.
Reduce heat, covah 'n simmer fur 'bout 1 1/2 hours or 'til you have made a rich stock. Strain 'n return to pot.
Pick all the meat off 'n add to this (you gotta have sum meat!) the remaining ingredients.
Kiver agin 'n simmer fur anothah 1 1/2 hours.