Crock-Pot Macaroni - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni, cooked by pkg. directions and drained
1 large can evaporated milk
1 1/2 c. sweet milk
2 eggs
1/4 c. melted margarine
2 c. shredded sharp cheese
1 c. shredded medium cheese
salt and pepper to taste

Preparation

Combine all ingredients. Grease a crock-pot with 2 tablespoons vegetable oil and add the mixture.
Cut thin slices of cheese and put on top. Sprinkle with paprika.
Cook 3 to 4 hours on low heat.