Tapioca Fruit Salad - cooking recipe

Ingredients

1 small can chunk pineapple
1 small can mandarin oranges
3 bananas, sliced
2 Tbsp. Tang
2 small boxes vanilla tapioca pudding (Jell-O)
1 envelope unflavored Knox gelatine

Preparation

Take
the juice from the pineapple and mandarin oranges and add
water\tto
equal
3
cups.
Add Tang and the tapioca pudding; mix
well.
Cook
on
the\tstove until it comes to a full\tboil and thicken, mixing constantly.
Remove from heat, add
Knox gelatine and stir quickly.\tCool slightly, add fruit and chill.