Pizza Crust - cooking recipe

Ingredients

1 oz. dry yeast
2/3 c. warm water
1/2 c. expeller-pressed vegetable oil
1 1/4 to 1 1/2 c. whole wheat or oat flour

Preparation

Heat oven to 400\u00b0.
Mix dry yeast into warm water.
Let stand for 5 minutes.
Mix in flour and oil and knead for 5 minutes.
Roll out on floured or oiled surface, then place in pizza pan.
Add your favorite filling.
Bake for 15 minutes or until done.