Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick oleo
2 c. confectioners sugar
2 eggs
2 sticks oleo
1 tsp. vanilla
1 large can crushed pineapple
4 bananas
1 (13 1/2 oz.) Cool Whip
nuts and cherries

Preparation

Combine and spread in a 13 x 9-inch pan the graham cracker crumbs and oleo.
Chill.
Beat confectioners sugar, eggs, oleo and vanilla for 20 minutes.
Spread over crumbs.
Drain pineapple and spread on top.
Cut in thirds lengthwise the bananas.
Layer banana over pineapple.
Spread on top the Cool Whip.
Sprinkle with nuts and cherries.
Chill several hours.