Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can sliced water chestnuts, drained
1 small onion, chopped
salt and pepper to taste
1 c. mayonnaise
1 c. shredded sharp cheese
bread crumbs

Preparation

Mix all together except bread crumbs.
Put in casserole dish and top with bread crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.