Snow Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
3/4 c. sugar
6 oz. frozen pink lemonade concentrate
2 1/4 c. water
1 qt. strawberry ice cream
2 liter ginger ale

Preparation

Combine in punch bowl the juice, sugar, lemonade concentrate and water. Add ice cream. Stir until blended. Stir in ginger ale. Serve at once.