Little Pizza - cooking recipe

Ingredients

2 lb. pork sausage, browned and drained
1 lb. Velveeta cheese, melted
1 tsp. garlic powder
1 tsp. oregano
1 tsp. Worcestershire sauce

Preparation

Brown and drain sausage.
Add Velveeta until melted.
Add garlic powder, oregano and Worcestershire sauce.
Stir until mixed good.
Take a loaf of party rye bread (if you can't find party rye you can use regular rye bread and cut each slice of bread into 4 pieces).
Spread mixture on bread slices and put on cookie sheet. Put wax paper between each layer and freeze.
When frozen put in plastic bag and remove when ready to bake.\tPut on cookie sheet and bake for 10 minutes.
If you want them crisp, bake for 15 minutes.