Island Pan Barbecue Shrimp - cooking recipe

Ingredients

1 lb. large or jumbo shrimp, cleaned and deveined
2 Tbsp. olive oil
1 Tbsp. finely minced garlic
1 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
1/2 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1/4 tsp. salt
2 fresh limes, halved crosswise (for garnish)

Preparation

Combine all ingredients, except limes.
Marinate at room temperature for 1 hour.
Heat a dry skillet over medium-high heat. When skillet is hot, lay shrimp in pan.
Cook shrimp 2 to 4 minutes per side, depending on size.
Brush shrimp with remaining marinade before turning.
Serve with lime.