Scalloped Pineapple - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. butter
4 c. bread crumbs
1 1/2 c. sugar
1/2 c. milk or cream
2 eggs

Preparation

Cream butter, sugar and eggs and mix.
Add pineapple, cream and bread crumbs.
Mix all together.
Bake at 350\u00b0 for 1 hour.