Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1/2 c. butter
3 c. sugar
3 c. plain flour, sifted
6 eggs
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. lemon flavoring
1 tsp. butter flavoring
1 c. buttermilk

Preparation

Have all ingredients at room temperature.
Cream Crisco, butter and sugar.
Add eggs, two at a time.
Add dry ingredients alternately with buttermilk and flavorings; beat well 2 minutes. Pour into greased tube pan.
Bake at 350\u00b0 for 1 hour and 10 minutes.