Cinnamon Buns - cooking recipe

Ingredients

1 pkg. homestyle dinner rolls (frozen)
raisins
nuts
1 box vanilla pudding (not instant)
1/2 c. brown sugar
cinnamon to taste
1 stick melted margarine

Preparation

Grease Bundt pan and put desired amount of raisins (and/or) nuts on bottom.
Top with dinner rolls that have been cut in half. Mix dry ingredients (pudding, brown sugar and cinnamon) and sprinkle over dough. Pour melted margarine over top of all.
Cover pan with towel and let rise overnight in the oven.
Remove towel and bake at 350\u00b0 for 25 to 30 minutes.
Remove from oven and invert on serving dish.
Let stand a few minutes, then remove pan. Delicious!