Pinto Bean Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. brown sugar
1/2 c. oleo
1 c. mashed, cooked beans
2 beaten eggs
1 unbaked pie crust
1 tsp. vanilla
1 tsp. ginger
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon

Preparation

Blend sugar, eggs and butter until creamy.
Add beans and blend well.
Pour into pie shell.
Bake at 375\u00b0 for 20 minutes, then at 350\u00b0 until knife comes out clean in middle.