Hot Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
8 oz. sharp grated Cheddar cheese
3 c. Bisquick

Preparation

Mix all ingredients together with your hands.
Roll into small balls about an inch in diameter.
Place on cookie sheet and freeze.
When frozen, place in freezer bag.
When needed, place on cookie sheet and bake frozen at 325\u00b0 for 35 minutes.