Ham Ball - cooking recipe
Ingredients
-
1/4 c. mayonnaise
1 can Hormel Tender Chunk ham
8 oz. cream cheese
2 Tbsp. parsley flakes
1/2 tsp. dried onion flakes
1/4 tsp. dried mustard
big dash of garlic powder
big dash of Tabasco sauce
pecans, chopped
Preparation
-
Chill ingredients in refrigerator for several hours; form into ball and roll in pecans.
Leave a comment