Ham Ball - cooking recipe

Ingredients
    1/4 c. mayonnaise
    1 can Hormel Tender Chunk ham
    8 oz. cream cheese
    2 Tbsp. parsley flakes
    1/2 tsp. dried onion flakes
    1/4 tsp. dried mustard
    big dash of garlic powder
    big dash of Tabasco sauce
    pecans, chopped
Preparation
    Chill ingredients in refrigerator for several hours; form into ball and roll in pecans.

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