Frankfurter Pie With Mashed Potatoes - cooking recipe

Ingredients

1 lb. wieners
2 Tbsp. oil
1/2 c. each: chopped onion and green pepper
1 (16 oz.) can sauerkraut
1 apple, peeled and chopped
1/2 c. tomato sauce
1/4 tsp. thyme, salt and pepper
1 lb. potatoes, cooked and mashed
2 Tbsp. Parmesan cheese

Preparation

Cut wieners diagonally into 1-inch pieces.
Saute in oil in a large skillet for 5 minutes.
Remove with slotted spoon; drain and reserve.