Peach Waldorf Salad - cooking recipe

Ingredients

1 lb. fresh ripe peaches
1 c. diced celery
1/2 c. chopped pecans
1/2 c. heavy cream
1 tsp. sugar
1 Tbsp. mayonnaise

Preparation

Wash, peel and cut in half peaches.
Remove pit.
Dice.
In large bowl combine the peaches, celery and pecans.
Refrigerate, covered, until well chilled.
Will take about 1 hour.
Just before serving, whip cream in medium bowl until stiff.
Combine sugar and mayonnaise.
Gently fold into whipped cream to combine.
Then fold into the chilled peach-celery mixture.
Serve on crisp salad greens.
Makes 4 servings.