Green Bean Bake - cooking recipe

Ingredients

2 (16 oz.) cans green beans (cut or French-style)
1 (10 oz.) can low-fat cream of mushroom soup
1 tsp. lemon juice
1/2 (3 oz.) can French fried onions

Preparation

Drain canned beans.
Combine beans, mushroom soup and lemon juice.
Turn
mixture into a 1-quart casserole.
Bake, uncovered, in a 350\u00b0 oven for 35 minutes.
Sprinkle with onions and continue baking about 5 minutes.
Serves 6.