Mexican Bean Salad - cooking recipe

Ingredients

2 cans Ranch Style beans or pinto beans that have been drained and rinsed
1/2 c. chopped onion or 1 bunch green onions, chopped
1 c. shredded cheese
2 to 3 c. Catalina dressing
chopped tomatoes to taste
chopped cucumbers to taste
4 c. corn chips, coarsely broken
1/2 to 1 head lettuce, shredded

Preparation

In a large bowl, combine beans, onion, cheese, dressing, tomatoes and cucumbers. Chill for several hours.