Chicken And Vegetable Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and taken off bone
1 can cream of chicken soup
1/2 c. chicken broth
1 lb. mixed vegetables, cooked and seasoned
1 c. water chestnuts

Preparation

Cook large package of mixed vegetables.
Add chicken soup, chicken broth and chicken which has been torn in bite size pieces. Top with Pepperidge Farm dressing.
Mix well and dot with margarine.
Bake at 350\u00b0 for 30 minutes.