Dublin Coddle(Codal Ath Cliathach) - cooking recipe

Ingredients

8 thick slices lean bacon
8 large pork sausages
4 large onions
2 lb. potatoes
3 Tbsp. chopped parsley
salt and pepper

Preparation

Peel and slice the potatoes. Slice onions. Place ingredients in a saucepan and cook until hot, but not mushy.
Serve hot.