Chili Potato Soup - cooking recipe

Ingredients

2 onions, chopped
1 1/2 potatoes, diced and cooked
2 c. water, boiling
2 c. skim milk
1 can tomato sauce
1 tsp. chili powder
1/4 tsp. oregano
1/8 tsp. garlic powder
2 medium sized cans kidney beans, drained

Preparation

Combine all ingredients and cook until tender.
Add skim milk just before serving.
Serves 6.