Chicken Wiggle - cooking recipe

Ingredients

1 fryer chicken
1 lb. wide noodles
1 can English peas
1 large jar pimentos
1 large can mushrooms
1 bell pepper, chopped
1 stick oleo
1 Tbsp. Tabasco
1/2 bottle Worcestershire
salt and pepper for taste

Preparation

Boil chicken until tender and cut in small pieces.
Cook noodles in chicken broth until tender.
Cook butter, pepper, pimentos and mushrooms in a skillet until tender.
Add Worcestershire and Tabasco sauce.
Combine chicken, noodles, pepper mixture and English peas with enough broth for the right consistency and bring to a boil.
This should not be soupy, but moist.