Venus De Milo Soup - cooking recipe

Ingredients

2 1/2 c. stewed tomatoes (one No. 2 can)
1 small can tomato paste
1/2 c. orzo
1 small onion, chopped
1/2 lb. raw hamburg
5 beef bouillon cubes
1 can Veg-All (including liquid)

Preparation

Place tomatoes, tomato paste, orzo and chopped onion in 2 quarts of boiling water. Simmer 20 minutes, covered. Add hamburg meat, bouillon cubes and Veg-All. Simmer 1/2 hour. Serve with fresh bread for a delicious wintry night dinner!