Best-Ever Meat Loaf - cooking recipe

Ingredients

2 eggs
2/3 c. milk
3 slices bread, torn
1/2 c. chopped onions
1/2 c. grated carrots
1 c. shredded Cheddar or Mozzarella cheese
1 Tbsp. fresh chopped parsley
1 tsp. salt
1 tsp. dried basil, thyme or sage
1/4 tsp. pepper
1 1/2 lb. ground beef
1/2 c. tomato sauce
1/2 c. brown sugar, packed
1 tsp. prepared mustard

Preparation

In a large bowl, beat eggs.
Add milk and bread.
Let stand a few minutes.
Stir in onion, carrot, cheese, herbs and seasonings. Add meat; mix well.
In shallow baking pan, shape meat mixture into a loaf.
Bake at 350\u00b0 for 45 minutes.