Mary Lee'S Sugared Pecans - cooking recipe

Ingredients

2 1/2 c. nuts
1 c. sugar
1/2 c. water
1 tsp. cinnamon
1/2 tsp. salt
1 1/2 tsp. vanilla

Preparation

Heat nuts in oven to slightly brown; stir often.
Cool.
Cook sugar, water, cinnamon and salt to a soft ball stage.
Do not stir. Add vanilla and nuts; stir until mixture gets creamy and pour on buttered pan.
Let harden and they pop apart.