Country Style Corn Pudding - cooking recipe

Ingredients

1 (2 1/2 c.) can whole kernel corn, drained
1 can cream-style corn
2 eggs, beaten
1/2 c. melted margarine
1 pkg. corn muffin mix
1 c. grated cheese (Cheddar cheese)
1/2 c. chopped red or green pepper
1/2 c. chopped onion (optional)

Preparation

Combine all ingredients except Cheddar cheese.
Pour mixture into ungreased 9 x 13-inch pan.
Bake 15 to 20 minutes at 350\u00b0. Remove from oven.
Sprinkle with Cheddar cheese; return to oven and bake 20 more minutes.