Prize Winning Cauliflower Supreme - cooking recipe

Ingredients

1/2 c. plus 4 Tbsp. seasoned dry bread crumbs, divided
1 head cauliflower, cut into flowerets
water
2 eggs, beaten
1/2 c. plus 2 Tbsp. grated Parmesan cheese, divided
1 (8 oz.) pkg. Mozzarella, diced
1 (15 oz.) Ricotta cheese
2 oz. hard salami, diced
ground pepper to taste
1/2 tsp. salt or to taste

Preparation

Preheat oven to 350\u00b0.
Grease 12 x 8-inch baking dish. Sprinkle lightly with 1/2 cup bread crumbs.
In large saucepan over medium-high heat, bring cauliflowerets and enough water to a boil.
Cook 10 minutes or until tender.
Drain; with fork crush cauliflower into smaller pieces; do not puree.
In large bowl combine cauliflower, eggs, 1/2 cup Parmesan cheese, Mozzarella, Ricotta, salami and 2 tablespoons bread crumbs for topping.
Add salt and pepper.
Pour into prepared dish.
Sprinkle with remaining Parmesan cheese and bread crumbs.
Cover with foil and bake 30 minutes.
Remove foil; bake 20 to 30 minutes longer or until browned.
Serve hot.
Makes 6 to 8 servings.