Caramel Center Candy - cooking recipe

Ingredients

1 can Carnation milk
1 c. granulated sugar
2/3 c. dark Karo
1 c. brown sugar
2 sticks margarine
4 c. pecans
1 Tbsp. vanilla
1 large bag milk chocolate chips
1 block paraffin wax

Preparation

Cook milk, sugars, syrup and margarine until soft ball stage; add vanilla and pecans.
Pour in buttered oblong pan to cool in refrigerator.
Chill.
Roll in balls and freeze on cookie sheet. Melt wax and chips in double boiler and dip.