Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
2 Tbsp. oil
1 onion, sliced
1 large green pepper, cut in strips
1 tsp. salt
1/4 Tbsp. pepper
2 Tbsp. cornstarch
1 c. hot water
2 Tbsp. soy sauce
cooked hot rice

Preparation

Cut steak in narrow strips, brown slowly in oil about 15 minutes.
Add
onion
slices (separated in rings).\tSeason with salt and pepper.
Stir and cook 5 more minutes.
Add hot water. Cover
and simmer until meat is almost done;
about 30 minutes. Add
green\tpepper\tstrips\tand cook 10 more minutes.
Uncover. Add
mixture
of
cornstarch,
water
and
soy
sauce, stirring together.
Bring to a boil stirring constantly for 5 minutes or until thickened.
Serve over rice.