Olive Potatoes - cooking recipe

Ingredients

6-8 potatoes, parboiled and sliced
1/2 lb. fried bacon, crumbled
1/2 c. slivered olives
1/2 lb. Velvetta cheese, cubed
1 1/2 c. Hellman's mayonnaise

Preparation

Mix all ingredients.
Bake in shallow pan at 350\u00b0 for 30 min. Once cheese starts to melt, stir.