Pork Chop Hobos - cooking recipe

Ingredients

4 (1/2-inch) pork chops (or whatever number of servings you need)
4 large potatoes, scrubbed and sliced
4 carrots, peeled and chunked 1/4-inch (or so)
1 large onion, chopped
1 can kernel corn or homegrown sweet corn
1 stick butter, divided into 4 even amounts
seasonings

Preparation

You will need 8 (12-inch) sections of aluminum foil.
Layout 2 sections of foil for each serving in a cross shape.
Place chop in center of foil.