Rhubarb Pudding - cooking recipe

Ingredients

1 1/2 c. light brown sugar
1 1/4 c. milk
1 tsp. vanilla
3 eggs, separated
8 slices bread, cut in 1/2-inch cubes
1 lb. rhubarb, cut in 1/4-inch slices

Preparation

Mix milk, sugar, egg yolks and vanilla.
Mix in bread cubes. Beat egg whites; fold into mixture.
Pour into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for about 50 minutes.