Skillet Squash Medley - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 c. peeled, cubed butternut squash
1 1/2 c. unpeeled, quartered, sliced crookneck squash
1 1/2 c. zucchini
1 Tbsp. brown sugar
1/8 tsp. nutmeg

Preparation

In 10-inch skillet, melt butter and brown sugar.
Add butternut squash.
When squash is a little tender, add remaining squash and nutmeg.
Cook over medium heat until crisp-tender, 8 to 10 minutes.