Pickled Okra - cooking recipe

Ingredients

3 1/2 lb. small okra pods
garlic buds
1 pt. distilled white vinegar
1 qt. water
1/3 c. salt
3 small hot peppers (optional)
2 Tbsp. dill seed

Preparation

Pack okra firmly into hot sterilized jars.
Put 1 garlic bud in each jar.
Bring remaining ingredients to a rolling boil.
Pour brine over okra and seal.
Process in boiling water bath for 10 minutes.