White Sauce And Veggies - cooking recipe

Ingredients

1 (8 oz.) pkg. light cream cheese
8 oz. chicken broth (approximately)
Parmesan cheese
pepper
lemon juice
white wine
1/2 c. cooked carrots
1/2 c. cooked broccoli

Preparation

Soften cream cheese by warming on low over stove top.
Add all other ingredients, being careful not to add too much chicken broth, making the sauce too thin.
(Should be consistency of spaghetti sauce.)
Parmesan, pepper, lemon juice and white wine can be used according to taste.
Mix with vegetables and serve over your favorite pasta.