Peach Crisp - cooking recipe

Ingredients

3 c. canned peaches
1 c. sifted flour
1/2 c. sugar
1/2 tsp. salt
1/3 c. butter or margarine

Preparation

Mix flour and sugar; add salt and butter or margarine.
Mix together with hands or fork or pastry blender until mixture looks real crumbly.
Spread drained peaches evenly in greased baking dish.
Sprinkle the crumb mixture evenly on top.
Bake about 30 minutes at 400\u00b0.
Top should be golden brown.
Serve warm or use favorite topping.
Makes about 9 servings.